Ohio currently generates 85 percent of its electric power from coal, one of the dirtiest energy sources in existence. That makes our state the nation’s second-leading emitter of global warming pollution, costs us $1.5 billion annually on coal imported from other states, and threatens public health and the environment by releasing hundreds of thousands of tons of toxic chemicals into our air each year.
Pollution from agribusiness is responsible for some of America’s most intractable water quality problems – including the “dead zones” in the Chesapeake Bay, Gulf of Mexico and Lake Erie, and the pollution of countless streams and lakes with nutrients, bacteria, sediment and pesticides.
Farming is not an inherently polluting activity. But today’s agribusiness practices – from the concentration of thousands of animals and their waste in small feedlots to the massive planting of chemical-intensive crops such as corn – make water pollution from agribusiness both much more likely and much more dangerous.
Environment Ohio Research and Policy Center is part of The Public Interest Network, which operates and supports organizations committed to a shared vision of a better world and a strategic approach to social change.